Chinese Food
All Recipes
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Braised bean curd with green bean
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
Mushroom and bean curd - happiness brought by the meal.
Braised beancurd with mushrooms. A very common home dish. The advantage is that Hin ~ has a delicious meal. The disadvantage is that it costs a lot of food Accidentally, it's back up. Shiitake is rich in flavor and Yuzhu is rich in nutrition. To... ...
Bean curd with Chinese toon sprouts
The root of Chinese toon contains nitrite. It must be blanched in boiling water for one minute before use.
Mixed green celery with bean curd
Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty tas... ...
Beef with sauce
If you want to lose weight, you can't help the temptation of delicious food. You can choose beef to eat. Today, I'm going to recommend a home-made version of beef for dinner sauce beef. It's oil-free, salt free, and full of sauce flavor. It's es... ...
Stir fried pork with black bean and steamed pumpkin
Besides steaming and boiling, pumpkin can also be made into salty taste. It has a different taste. -
Preserved bean curd and spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. If you ask Europeans what vegetables are the most nutritious, spinach is always one of th... ...
Bean curd stuffed with pig blood
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
Stewed bean curd with mushrooms and fresh eyebrows
The leftovers are stewed in a pot. The taste is unexpectedly good.
Bean curd with garlic and vegetable oil
[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019
Braised noodles with bean curd
I don't want to say that. The action group
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It's troublesome to have acne. But you should also enjoy the food in the process of acne elimination. Today's dish. I want to stimulate the original flavor of food in the simplest way. ***
Braised matsutake with bean curd
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
